{"product_id":"fire-smoke-society-black-tan-steak-rub-13-6-oz","title":"Fire \u0026 Smoke Society Black \u0026 Tan Steak Rub – 13.6 oz","description":"\u003ch2\u003eFire \u0026amp; Smoke Society Black \u0026amp; Tan Steak Rub – 13.6 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Black \u0026amp; Tan Steak Rub\u003c\/strong\u003e is built for steak night. A bold combination of coarse salt, cracked black pepper, garlic and rosemary creates a robust steakhouse-style crust on New York strips, ribeyes, tenderloins and your other favourite cuts while letting the flavour of the beef shine through.\u003c\/p\u003e\n\n\u003cp\u003eFire up the charcoal grill, get the cast iron ripping hot or season steaks headed for the flat top. Black \u0026amp; Tan is also excellent on brisket, burgers, chuck roast, pork chops, lamb kebabs and wild game. This \u003cstrong\u003e13.6 oz \/ approximately 386 g X-Large bottle\u003c\/strong\u003e gives serious steak lovers plenty of seasoning for family dinners, backyard cookouts and easy weeknight grilling.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold steakhouse-style seasoning\u003c\/li\u003e\n\u003cli\u003eDesigned to create a flavourful crust on steak\u003c\/li\u003e\n\u003cli\u003eCoarse salt provides the savoury foundation\u003c\/li\u003e\n\u003cli\u003eCracked black pepper delivers bold pepper flavour\u003c\/li\u003e\n\u003cli\u003eGarlic adds classic steakhouse character\u003c\/li\u003e\n\u003cli\u003eRosemary brings an aromatic herbal note\u003c\/li\u003e\n\u003cli\u003eTouch of brown sugar encourages caramelization\u003c\/li\u003e\n\u003cli\u003eExcellent on ribeyes and New York strips\u003c\/li\u003e\n\u003cli\u003eGreat for brisket, burgers and chuck roast\u003c\/li\u003e\n\u003cli\u003eAlso delicious on pork, lamb and wild game\u003c\/li\u003e\n\u003cli\u003ePerfect for charcoal grilling and cast-iron searing\u003c\/li\u003e\n\u003cli\u003eLarge 13.6 oz X-Large bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Black \u0026amp; Tan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Steak \u0026amp; Beef Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Steakhouse-Style Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Bold, Savoury, Peppery \u0026amp; Herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Salt, Cracked Black Pepper, Garlic \u0026amp; Rosemary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Steak, Brisket, Burgers \u0026amp; Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Pork, Lamb \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Searing, Smoking \u0026amp; Flat-Top Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 13.6 oz \/ Approximately 386 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuilt for Steak Night\u003c\/h2\u003e\n\n\u003cp\u003eBlack \u0026amp; Tan was designed around the flavours that belong on a great steak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCoarse salt, cracked black pepper and garlic\u003c\/strong\u003e create the classic steakhouse foundation, while rosemary adds aromatic earthiness and a touch of brown sugar helps encourage caramelization during high-heat cooking.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a bold seasoning designed to complement a well-cooked piece of beef rather than bury its natural flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eCreate a Steakhouse-Style Crust\u003c\/h2\u003e\n\n\u003cp\u003eOne of Black \u0026amp; Tan's biggest strengths is its ability to help create a deeply seasoned exterior on steak.\u003c\/p\u003e\n\n\u003cp\u003eThe coarse texture is particularly well suited to high-heat cooking, whether you're grilling over hot coals or laying a steak into a ripping-hot cast-iron skillet.\u003c\/p\u003e\n\n\u003cp\u003eSeason the meat evenly before cooking and let the intense heat work with the rub to develop a savoury, peppery crust.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Ribeye\u003c\/h2\u003e\n\n\u003cp\u003eA well-marbled \u003cstrong\u003eribeye\u003c\/strong\u003e is exactly the kind of steak Black \u0026amp; Tan was made for.\u003c\/p\u003e\n\n\u003cp\u003eThe bold salt, pepper and garlic profile stands up beautifully to rich beef, while rosemary brings enough herbal character to make the seasoning distinctive.\u003c\/p\u003e\n\n\u003cp\u003eUse it on thick-cut ribeyes over charcoal, on a gas grill or in cast iron.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNew York Strip Ready\u003c\/h2\u003e\n\n\u003cp\u003eBlack \u0026amp; Tan is also a natural match for \u003cstrong\u003eNew York strip steak\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeason the steak before grilling or searing and let the coarse seasoning help build a flavourful exterior while the centre cooks to your preferred doneness.\u003c\/p\u003e\n\n\u003cp\u003eRest the steak before slicing to give the juices time to redistribute.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent Brisket Rub\u003c\/h2\u003e\n\n\u003cp\u003eBlack \u0026amp; Tan isn't limited to quick-cooking steaks. Its salt, pepper, garlic and rosemary profile also makes it an excellent seasoning for \u003cstrong\u003esmoked brisket\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eApply it evenly to the exterior before a low-and-slow cook to build a savoury, pepper-forward bark.\u003c\/p\u003e\n\n\u003cp\u003eIt's a particularly good option for cooks who prefer beef-forward brisket seasoning rather than a heavily sweet BBQ rub.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBetter Burgers\u003c\/h2\u003e\n\n\u003cp\u003eKeep Black \u0026amp; Tan nearby whenever burgers hit the grill or flat top.\u003c\/p\u003e\n\n\u003cp\u003eThe same combination that works on steak—\u003cstrong\u003esalt, cracked pepper, garlic and herbs\u003c\/strong\u003e—also works beautifully with ground beef.\u003c\/p\u003e\n\n\u003cp\u003eSeason patties before cooking for an easy steakhouse-style burger that still leaves plenty of room for your favourite cheese, sauce and toppings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat on Chuck Roast\u003c\/h2\u003e\n\n\u003cp\u003eChuck roast is another excellent match for Black \u0026amp; Tan.\u003c\/p\u003e\n\n\u003cp\u003eThe robust seasoning profile complements the rich beef flavour of chuck whether you're smoking, roasting or braising it.\u003c\/p\u003e\n\n\u003cp\u003eUse it when you want a savoury, steakhouse-inspired alternative to sweeter barbecue seasonings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for Beef\u003c\/h2\u003e\n\n\u003cp\u003eDespite its steakhouse credentials, Black \u0026amp; Tan is surprisingly versatile.\u003c\/p\u003e\n\n\u003cp\u003eTry it on \u003cstrong\u003epork chops, lamb kebabs, leg of lamb or wild game\u003c\/strong\u003e. The classic salt, pepper and garlic base travels easily across different meats, while rosemary works particularly well with lamb and game.\u003c\/p\u003e\n\n\u003cp\u003eThat versatility makes Black \u0026amp; Tan useful far beyond steak night.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGrill, Cast Iron or Flat Top\u003c\/h2\u003e\n\n\u003cp\u003eBlack \u0026amp; Tan is at home wherever serious searing happens.\u003c\/p\u003e\n\n\u003cp\u003eUse it on steaks grilled over \u003cstrong\u003ehot charcoal\u003c\/strong\u003e, cooked in a \u003cstrong\u003ecast-iron skillet\u003c\/strong\u003e or seared on a \u003cstrong\u003eflat-top griddle\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe coarse seasoning profile is particularly well suited to high-temperature cooking methods where you're looking for a well-browned exterior and plenty of savoury flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eRibeye Steak\u003c\/li\u003e\n\u003cli\u003eNew York Strip Steak\u003c\/li\u003e\n\u003cli\u003eSirloin Steak\u003c\/li\u003e\n\u003cli\u003eBeef Tenderloin\u003c\/li\u003e\n\u003cli\u003eFilet Mignon\u003c\/li\u003e\n\u003cli\u003eTomahawk Steak\u003c\/li\u003e\n\u003cli\u003eSmoked Brisket\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eChuck Roast\u003c\/li\u003e\n\u003cli\u003ePork Chops\u003c\/li\u003e\n\u003cli\u003eLamb Kebabs\u003c\/li\u003e\n\u003cli\u003eLeg of Lamb\u003c\/li\u003e\n\u003cli\u003eWild Game\u003c\/li\u003e\n\u003cli\u003eCharcoal Grilling\u003c\/li\u003e\n\u003cli\u003eCast-Iron Searing\u003c\/li\u003e\n\u003cli\u003eFlat-Top Cooking\u003c\/li\u003e\n\u003cli\u003eSmoking\u003c\/li\u003e\n\u003cli\u003eBackyard BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (Including Black Pepper and Rosemary), Hawaiian Black Sea Salt and Activated Charcoal (Derived from Coconut Shells), Brown Sugar, Dehydrated Garlic and Espresso Ground Coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical product label for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Black \u0026amp; Tan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Steak \u0026amp; Beef Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Steakhouse-Style Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Bold, Savoury, Peppery \u0026amp; Herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Salt, Cracked Black Pepper, Garlic \u0026amp; Rosemary\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Steak, Brisket, Burgers \u0026amp; Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Pork, Lamb \u0026amp; Wild Game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Grilling, Searing, Smoking \u0026amp; Flat-Top Cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSG Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 13.6 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 386 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e X-Large\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society Black \u0026amp; Tan is built around one goal: \u003cstrong\u003emaking great beef taste even better\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSalt, cracked black pepper and garlic provide the steakhouse foundation, while rosemary adds aromatic character. Brown sugar helps with caramelization, and distinctive ingredients including Hawaiian black sea salt and espresso ground coffee add extra depth.\u003c\/p\u003e\n\n\u003cp\u003eRibeyes and New York strips are obvious choices, but the seasoning earns its place beside the grill by working just as well on brisket, burgers, chuck roast, pork chops, lamb and wild game.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're cooking over hot coals, searing in cast iron, firing up the smoker or working the flat top, Black \u0026amp; Tan delivers the robust seasoning profile steak night deserves.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does Fire \u0026amp; Smoke Society Black \u0026amp; Tan taste like?\u003c\/h3\u003e\n\n\u003cp\u003eBlack \u0026amp; Tan has a bold, savoury steakhouse flavour built around salt, cracked black pepper, garlic and rosemary, with subtle sweetness and additional depth from its distinctive ingredient blend.\u003c\/p\u003e\n\n\u003ch3\u003eIs Black \u0026amp; Tan good for steak?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Black \u0026amp; Tan is specifically designed as a steak seasoning and works especially well on ribeyes, New York strips, sirloin, tenderloin and other favourite cuts.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Black \u0026amp; Tan on brisket?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Smoked brisket is one of Fire \u0026amp; Smoke Society's recommended uses. Its peppery, savoury flavour makes it a strong beef-forward brisket rub.\u003c\/p\u003e\n\n\u003ch3\u003eIs Black \u0026amp; Tan good on burgers?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Use it on beef burgers before grilling or flat-top cooking for bold steakhouse-style flavour.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Black \u0026amp; Tan on pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Pork chops are one of the manufacturer's recommended uses, and the savoury garlic, pepper and herb profile pairs well with pork.\u003c\/p\u003e\n\n\u003ch3\u003eIs Black \u0026amp; Tan good on lamb?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society recommends the blend for lamb, including lamb kebabs. Rosemary is particularly well suited to lamb.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Black \u0026amp; Tan on wild game?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Its robust steakhouse-style flavour works well with wild game and other richly flavoured meats.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Black \u0026amp; Tan in a cast-iron skillet?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Cast-iron searing is one of the recommended cooking methods and is an excellent way to develop a deeply browned, seasoned crust.\u003c\/p\u003e\n\n\u003ch3\u003eIs Fire \u0026amp; Smoke Society Black \u0026amp; Tan gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society identifies Black \u0026amp; Tan as gluten free, MSG free and non-GMO. Always check the current bottle label if dietary information is important to you.\u003c\/p\u003e\n\n\u003ch3\u003eHow big is this bottle of Black \u0026amp; Tan?\u003c\/h3\u003e\n\n\u003cp\u003eThis listing is for the \u003cstrong\u003e13.6 oz \/ approximately 386 g X-Large\u003c\/strong\u003e bottle of Fire \u0026amp; Smoke Society Black \u0026amp; Tan Steak Seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuild a Better Steakhouse Crust\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Black \u0026amp; Tan combines coarse salt, cracked black pepper, garlic and rosemary for bold steakhouse flavour and a beautifully seasoned crust. From ribeyes and New York strips to brisket, burgers, chuck roast, pork chops, lamb and wild game, this 13.6 oz X-Large steak rub belongs beside the grill, cast iron and flat top.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leapfrog Outdoor","offers":[{"title":"Default Title","offer_id":50737939611817,"sku":"FSBTR16","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6955\/6393\/files\/XL_BlackTan-Refresh_Front.webp?v=1791912698","url":"https:\/\/unclemikesoutdoors.ca\/fr\/products\/fire-smoke-society-black-tan-steak-rub-13-6-oz","provider":"Uncle Mike's Outdoors and More!","version":"1.0","type":"link"}