{"product_id":"meat-church-holy-cow-bbq-rub-12-oz","title":"Meat Church Holy Cow BBQ Rub – 12 oz","description":"\u003ch2\u003eMeat Church Holy Cow BBQ Rub – 12 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeat Church Holy Cow BBQ Rub\u003c\/strong\u003e brings bold Texas-style barbecue flavour to brisket, tri-tip, steak and just about anything else headed for the grill or smoker. Inspired by the classic beef-forward flavour profiles of legendary Texas barbecue, Holy Cow is a robust seasoning designed especially for big cuts of beef.\u003c\/p\u003e\n\n\u003cp\u003eWhile brisket may be its natural home, Holy Cow is far from a one-trick rub. Use it on steaks, burgers, chicken and other grilled or smoked favourites whenever you want a bold, savoury Texas-style seasoning. The \u003cstrong\u003e12 oz \/ 340.2 g shaker\u003c\/strong\u003e is gluten free and contains no MSG.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBold Texas-style BBQ flavour\u003c\/li\u003e\n\u003cli\u003eExcellent brisket seasoning\u003c\/li\u003e\n\u003cli\u003eMade for beef\u003c\/li\u003e\n\u003cli\u003eFantastic on tri-tip and steak\u003c\/li\u003e\n\u003cli\u003eGreat on burgers\u003c\/li\u003e\n\u003cli\u003eWorks well on chicken\u003c\/li\u003e\n\u003cli\u003eIdeal for grilling and smoking\u003c\/li\u003e\n\u003cli\u003eSimple, savoury ingredient profile\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eLarge 12 oz shaker\u003c\/li\u003e\n\u003cli\u003eMade by Meat Church BBQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Meat Church\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Holy Cow BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Texas-Style BBQ Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Brisket, Tri-Tip \u0026amp; Steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Burgers, Chicken \u0026amp; More\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz \/ 340.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSG:\u003c\/strong\u003e No MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTexas-Style BBQ Flavour\u003c\/h2\u003e\n\n\u003cp\u003eHoly Cow is Meat Church's take on the bold, savoury flavour associated with classic \u003cstrong\u003eTexas barbecue\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt's especially at home on beef, where its combination of salt, spices, garlic and spice extractives helps build a flavourful exterior without burying the natural character of the meat.\u003c\/p\u003e\n\n\u003cp\u003eIf brisket, smoked beef and big steaks are regulars on your smoker or grill, Holy Cow deserves a spot in your seasoning lineup.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Brisket\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBrisket is where Holy Cow really shines.\u003c\/strong\u003e Apply it generously across the surface of the brisket before smoking to build a bold Texas-inspired seasoning layer.\u003c\/p\u003e\n\n\u003cp\u003eIts savoury profile works naturally with low-and-slow smoked beef and can be used on its own or incorporated into a layered seasoning approach.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent on Tri-Tip\u003c\/h2\u003e\n\n\u003cp\u003eHoly Cow is also an excellent match for \u003cstrong\u003etri-tip\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're smoking it low and slow, reverse searing or grilling over direct heat, the robust seasoning complements the rich beef flavour of the cut.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBring Steak Night to the Next Level\u003c\/h2\u003e\n\n\u003cp\u003eUse Holy Cow as a bold seasoning for \u003cstrong\u003eribeye, striploin, sirloin, tenderloin and other favourite steak cuts\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeason before grilling, smoking or reverse searing to bring Texas BBQ character to steak night without needing a complicated combination of seasonings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat for Burgers\u003c\/h2\u003e\n\n\u003cp\u003eHoly Cow isn't limited to whole cuts of beef. Sprinkle it over \u003cstrong\u003eburgers\u003c\/strong\u003e before they hit the grill or griddle for a quick boost of savoury barbecue flavour.\u003c\/p\u003e\n\n\u003cp\u003eIts beef-forward profile makes it an easy seasoning to keep nearby whenever burgers are on the menu.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTry It on Chicken\u003c\/h2\u003e\n\n\u003cp\u003eAlthough Holy Cow was designed with beef in mind, Meat Church notes that many barbecue enthusiasts also enjoy it on \u003cstrong\u003echicken\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse it when you want poultry with a more savoury, Texas-inspired flavour rather than a sweeter traditional BBQ rub.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuilt for the Smoker\u003c\/h2\u003e\n\n\u003cp\u003eHoly Cow is a natural fit for offset smokers, pellet grills, charcoal cookers and kamado-style grills.\u003c\/p\u003e\n\n\u003cp\u003eApply it to your favourite cut before cooking and allow the seasoning to adhere to the surface before putting the meat on the smoker.\u003c\/p\u003e\n\n\u003cp\u003eFor brisket and other long cooks, Holy Cow provides a straightforward way to build bold seasoning into the finished bark.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eNot Just for BBQ\u003c\/h2\u003e\n\n\u003cp\u003eYou don't need a smoker to use Holy Cow. Keep the bottle in the kitchen and use it anywhere you want a robust savoury seasoning.\u003c\/p\u003e\n\n\u003cp\u003eTry it on burgers, grilled meats, roasted dishes or other recipes that pair naturally with salt, spices and garlic.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrisket\u003c\/li\u003e\n\u003cli\u003eBeef Brisket\u003c\/li\u003e\n\u003cli\u003eTri-Tip\u003c\/li\u003e\n\u003cli\u003eRibeye Steak\u003c\/li\u003e\n\u003cli\u003eStriploin Steak\u003c\/li\u003e\n\u003cli\u003eSirloin Steak\u003c\/li\u003e\n\u003cli\u003eBeef Ribs\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eSmoked Beef\u003c\/li\u003e\n\u003cli\u003eGrilled Beef\u003c\/li\u003e\n\u003cli\u003eReverse-Seared Steak\u003c\/li\u003e\n\u003cli\u003ePellet Grills\u003c\/li\u003e\n\u003cli\u003eOffset Smokers\u003c\/li\u003e\n\u003cli\u003eCharcoal Grills\u003c\/li\u003e\n\u003cli\u003eKamado Grills\u003c\/li\u003e\n\u003cli\u003eBackyard BBQ\u003c\/li\u003e\n\u003cli\u003eTexas-Style Barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Dehydrated Garlic \u0026amp; Spice Extractives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Gluten Free. No MSG.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical product label for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Meat Church\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Holy Cow BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Texas-Style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Application:\u003c\/strong\u003e Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e 340.2 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSG:\u003c\/strong\u003e No MSG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Dehydrated Garlic \u0026amp; Spice Extractives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eMeat Church Holy Cow is a strong choice for anyone looking for a \u003cstrong\u003ebold Texas-style beef rub\u003c\/strong\u003e without an overly complicated ingredient list.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly well suited to brisket, where the savoury combination of salt, spices and garlic complements smoked beef and helps create the bold flavour expected from Texas-style barbecue.\u003c\/p\u003e\n\n\u003cp\u003eThe versatility is another advantage. The same bottle can move from brisket to tri-tip, steak and burgers, while also working surprisingly well on chicken.\u003c\/p\u003e\n\n\u003cp\u003eIf you're building a Meat Church seasoning collection specifically for beef and brisket, \u003cstrong\u003eHoly Cow is one of the core rubs to have on the shelf.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Meat Church Holy Cow BBQ Rub?\u003c\/h3\u003e\n\n\u003cp\u003eHoly Cow is a bold Texas-style BBQ seasoning from Meat Church designed especially for beef and popular on brisket, tri-tip and steaks.\u003c\/p\u003e\n\n\u003ch3\u003eHow big is the bottle?\u003c\/h3\u003e\n\n\u003cp\u003eThis product contains \u003cstrong\u003e12 oz \/ 340.2 g\u003c\/strong\u003e of Holy Cow BBQ Rub.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Holy Cow best used on?\u003c\/h3\u003e\n\n\u003cp\u003eMeat Church recommends Holy Cow particularly for \u003cstrong\u003ebrisket, tri-tip and steaks\u003c\/strong\u003e. It is also popular on burgers and chicken.\u003c\/p\u003e\n\n\u003ch3\u003eIs Holy Cow good for brisket?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Brisket is one of the primary applications for Holy Cow. Its robust Texas-style seasoning profile is particularly well suited to smoked beef brisket.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Holy Cow on steak?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Holy Cow works well on a wide variety of steaks, including ribeye, striploin, sirloin and other beef cuts.\u003c\/p\u003e\n\n\u003ch3\u003eIs Holy Cow good on tri-tip?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Meat Church specifically recommends Holy Cow for tri-tip as well as brisket and steak.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Holy Cow on burgers?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Holy Cow makes an excellent burger seasoning, especially when you want a bold savoury BBQ flavour.\u003c\/p\u003e\n\n\u003ch3\u003eCan Holy Cow be used on chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Although Holy Cow is especially well suited to beef, Meat Church notes that many people also enjoy it on chicken.\u003c\/p\u003e\n\n\u003ch3\u003eIs Meat Church Holy Cow sweet?\u003c\/h3\u003e\n\n\u003cp\u003eHoly Cow is primarily a bold, savoury Texas-style seasoning rather than a sugar-forward BBQ rub. Sugar is not listed in the current ingredient statement.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Holy Cow contain garlic?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Dehydrated garlic is included in the ingredient list.\u003c\/p\u003e\n\n\u003ch3\u003eIs Meat Church Holy Cow gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Meat Church identifies Holy Cow BBQ Rub as gluten free.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Holy Cow contain MSG?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Meat Church identifies Holy Cow as containing no MSG.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Holy Cow on a pellet grill?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Holy Cow can be used with pellet grills, offset smokers, charcoal grills, kamados, gas grills and other cooking methods.\u003c\/p\u003e\n\n\u003ch3\u003eCan Holy Cow be combined with another Meat Church rub?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Holy Cow can be used on its own or as part of a layered seasoning approach when you want to build additional flavour and colour on brisket, beef or other barbecue.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between Holy Cow and Holy Gospel?\u003c\/h3\u003e\n\n\u003cp\u003eHoly Cow is Meat Church's beef-forward Texas-style rub. Holy Gospel combines elements of Holy Cow and The Gospel into a more versatile all-purpose BBQ seasoning with a different flavour profile.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBring Texas BBQ Flavour to Your Backyard\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeat Church Holy Cow BBQ Rub delivers bold Texas-style seasoning made for brisket, tri-tip and steak while remaining versatile enough for burgers, chicken and everyday grilling. If beef is going on the smoker, Holy Cow is a Meat Church staple worth having ready.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leapfrog Outdoor","offers":[{"title":"Default Title","offer_id":50738157977769,"sku":"011711552597","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6955\/6393\/files\/Holy_Cow_2048x2048_24a0aff7-6970-476b-b563-d27b0ea133ca.webp?v=1791912759","url":"https:\/\/unclemikesoutdoors.ca\/fr\/products\/meat-church-holy-cow-bbq-rub-12-oz","provider":"Uncle Mike's Outdoors and More!","version":"1.0","type":"link"}