{"product_id":"meat-church-honey-hog-bbq-rub-12-5-oz","title":"Meat Church Honey Hog BBQ Rub – 12.5 oz","description":"\u003ch2\u003eMeat Church Honey Hog BBQ Rub – 12.5 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeat Church Honey Hog BBQ Rub\u003c\/strong\u003e is a sweet, Southern-inspired seasoning built for pork ribs, pulled pork, poultry, fish and vegetables. One of Matt Pittman's original Meat Church seasonings, Honey Hog quickly became a fan favourite thanks to its sweet honey-forward flavour, versatility and beautiful colour on smoked and grilled foods.\u003c\/p\u003e\n\n\u003cp\u003eMade with sugar, honey powder, paprika, garlic and a carefully balanced blend of spices, Honey Hog is especially at home on pork. Use it on ribs and pork shoulder for classic sweet BBQ flavour, season chicken or turkey before smoking, or experiment with it on fish and vegetables. The \u003cstrong\u003e12.5 oz bottle\u003c\/strong\u003e is gluten free and contains no MSG.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet Southern-style BBQ flavour\u003c\/li\u003e\n\u003cli\u003eMade with real honey powder\u003c\/li\u003e\n\u003cli\u003eOutstanding on pork ribs\u003c\/li\u003e\n\u003cli\u003eExcellent for pulled pork and pork shoulder\u003c\/li\u003e\n\u003cli\u003eGreat on chicken and turkey\u003c\/li\u003e\n\u003cli\u003eWorks well with fish and vegetables\u003c\/li\u003e\n\u003cli\u003eProduces beautiful colour during cooking\u003c\/li\u003e\n\u003cli\u003eVersatile enough for smoking, grilling and everyday cooking\u003c\/li\u003e\n\u003cli\u003eOne of Meat Church's original seasonings\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eLarge 12.5 oz shaker bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Meat Church\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Honey Hog BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet Southern-Style BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Ribs \u0026amp; Pulled Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Poultry, Fish \u0026amp; Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12.5 oz \/ 354.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney Powder:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSG:\u003c\/strong\u003e No MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet BBQ Flavour with Honey\u003c\/h2\u003e\n\n\u003cp\u003eHoney Hog is built around a \u003cstrong\u003esweet BBQ flavour profile\u003c\/strong\u003e that includes honey powder along with sugar, salt, paprika, garlic and complementary spices.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a seasoning that's particularly well suited to pork and poultry, where sweetness and savoury seasoning can work together throughout the cook.\u003c\/p\u003e\n\n\u003cp\u003eIt's a great choice when you want a sweeter BBQ rub rather than a pepper-heavy or highly savoury seasoning.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Pork Ribs\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePork ribs are one of the signature uses for Honey Hog.\u003c\/strong\u003e Apply an even coating before smoking or grilling to bring sweet honey BBQ flavour and impressive colour to baby backs, side ribs or spare ribs.\u003c\/p\u003e\n\n\u003cp\u003eIts sugar and honey-forward profile makes Honey Hog particularly suited to traditional sweet-style barbecue ribs.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Pulled Pork\u003c\/h2\u003e\n\n\u003cp\u003eHoney Hog is equally at home on \u003cstrong\u003epork shoulder and pulled pork\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSeason the outside of a pork butt or shoulder before a long, slow smoke to add sweet and savoury flavour to the exterior of the meat.\u003c\/p\u003e\n\n\u003cp\u003eOnce the pork is pulled, those seasoned exterior pieces mix throughout the meat for flavour in every serving.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBeautiful BBQ Colour\u003c\/h2\u003e\n\n\u003cp\u003eOne of the characteristics Meat Church highlights about Honey Hog is the \u003cstrong\u003ecolour it produces during cooking\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of sugar, honey powder, paprika and other seasonings helps create an appetizing BBQ appearance on ribs, pork and poultry as they cook.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eExcellent on Poultry\u003c\/h2\u003e\n\n\u003cp\u003eDon't limit Honey Hog to pork. Its sweet profile works exceptionally well with \u003cstrong\u003echicken and turkey\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eTry it on smoked chicken thighs, wings, drumsticks, whole chickens or turkey whenever you want a sweeter barbecue flavour.\u003c\/p\u003e\n\n\u003cp\u003eMeat Church even pairs Honey Hog with its Bird Baptism Brine as a combination for smoked holiday turkey.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eTry It on Fish\u003c\/h2\u003e\n\n\u003cp\u003eHoney Hog can also be used to add sweet BBQ flavour to \u003cstrong\u003efish\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eApply an appropriate amount before grilling or smoking for a different flavour profile than traditional herb, lemon or pepper-based fish seasonings.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDon't Forget the Vegetables\u003c\/h2\u003e\n\n\u003cp\u003eMeat Church specifically recommends Honey Hog for \u003cstrong\u003evegetables\u003c\/strong\u003e as well as meat.\u003c\/p\u003e\n\n\u003cp\u003eTry it on grilled or roasted vegetables when you want a sweet, savoury BBQ seasoning with paprika, garlic and honey notes.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eLayer It with Other Meat Church Rubs\u003c\/h2\u003e\n\n\u003cp\u003eHoney Hog can be used as a standalone seasoning or as part of a layered BBQ flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eFor cooks who want both sweetness and heat, Meat Church specifically recommends combining \u003cstrong\u003eHoney Hog with Honey Hog HOT\u003c\/strong\u003e on ribs.\u003c\/p\u003e\n\n\u003cp\u003eThis gives you the sweet honey character of the original Honey Hog with additional jalapeño flavour and heat from Honey Hog HOT.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePork Ribs\u003c\/li\u003e\n\u003cli\u003eBaby Back Ribs\u003c\/li\u003e\n\u003cli\u003eSide Ribs\u003c\/li\u003e\n\u003cli\u003eSpare Ribs\u003c\/li\u003e\n\u003cli\u003ePulled Pork\u003c\/li\u003e\n\u003cli\u003ePork Shoulder\u003c\/li\u003e\n\u003cli\u003ePork Butt\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003eChicken Wings\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003ePellet Grills\u003c\/li\u003e\n\u003cli\u003eOffset Smokers\u003c\/li\u003e\n\u003cli\u003eCharcoal Grills\u003c\/li\u003e\n\u003cli\u003eKamado Grills\u003c\/li\u003e\n\u003cli\u003eBackyard BBQ\u003c\/li\u003e\n\u003cli\u003eSweet BBQ Recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Honey Powder (Refined Syrup, Honey), Spices Including Paprika, Dextrose, Dehydrated Garlic, Celery, No Greater Than 2% Silicon Dioxide to Prevent Caking \u0026amp; Spice Extractives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDietary Information:\u003c\/strong\u003e Gluten Free. No MSG.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAlways refer to the physical product label for the most current ingredient, allergen and dietary information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Meat Church\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Honey Hog BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet Southern-Style BBQ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Application:\u003c\/strong\u003e Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 12.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 354.4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Shaker Bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains Honey Powder:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten Free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMSG:\u003c\/strong\u003e No MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eMeat Church Honey Hog is a go-to seasoning for anyone who enjoys \u003cstrong\u003esweet-style barbecue, especially pork ribs and pulled pork\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of sugar, honey powder, paprika, garlic and spices gives pork the sweetness and classic BBQ character many backyard cooks are looking for while also producing excellent colour during the cook.\u003c\/p\u003e\n\n\u003cp\u003eIt's also much more versatile than the name suggests. The same bottle can move from ribs and pork shoulder to chicken, turkey, fish and vegetables, making it easy to use regularly rather than leaving it in the cupboard between pork cooks.\u003c\/p\u003e\n\n\u003cp\u003eAs one of Meat Church's original seasonings, Honey Hog is also a natural core product for anyone building a Meat Church BBQ rub collection.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat is Meat Church Honey Hog BBQ Rub?\u003c\/h3\u003e\n\n\u003cp\u003eHoney Hog is a sweet Southern-inspired BBQ rub made with sugar, honey powder, paprika, garlic and spices. It is especially popular for pork ribs and pulled pork.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is Honey Hog best used on?\u003c\/h3\u003e\n\n\u003cp\u003eMeat Church recommends Honey Hog for pork ribs, pulled pork, poultry, fish and vegetables. Pork is its standout application, particularly ribs and pork shoulder.\u003c\/p\u003e\n\n\u003ch3\u003eIs Honey Hog good for pork ribs?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Honey Hog is an excellent choice for pork ribs when you want a sweeter BBQ flavour and attractive colour during the cook.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Honey Hog for pulled pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Apply Honey Hog to pork shoulder or pork butt before smoking to season the exterior and add sweet BBQ flavour to the finished pulled pork.\u003c\/p\u003e\n\n\u003ch3\u003eCan Honey Hog be used on chicken and turkey?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Honey Hog works well on chicken and turkey, including wings, thighs, whole chickens and smoked turkey.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Honey Hog on fish and vegetables?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Meat Church specifically lists fish and vegetables among the recommended uses for Honey Hog.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Meat Church Honey Hog contain real honey?\u003c\/h3\u003e\n\n\u003cp\u003eHoney Hog contains honey powder made with refined syrup and honey.\u003c\/p\u003e\n\n\u003ch3\u003eIs Meat Church Honey Hog gluten free?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Meat Church identifies Honey Hog BBQ Rub as gluten free.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Honey Hog contain MSG?\u003c\/h3\u003e\n\n\u003cp\u003eNo. Meat Church identifies Honey Hog as containing no MSG.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's the difference between Honey Hog and Honey Hog HOT?\u003c\/h3\u003e\n\n\u003cp\u003eHoney Hog is the original sweet honey BBQ rub. Honey Hog HOT builds on that profile with jalapeño for added heat. Meat Church recommends combining the two when you want both sweetness and heat on ribs.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet Honey BBQ Flavour Made for Pork\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeat Church Honey Hog BBQ Rub delivers sweet Southern-inspired barbecue flavour with honey powder, paprika, garlic and spices. Made for ribs and pulled pork but versatile enough for poultry, fish and vegetables, it's an essential Meat Church rub for anyone who loves sweet BBQ.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leapfrog Outdoor","offers":[{"title":"Default Title","offer_id":50738161713321,"sku":"011711552580","price":17.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6955\/6393\/files\/Honey_Hog_2048x2048_19a60037-ffa6-4b9f-9997-3ca97f852c80.webp?v=1791912760","url":"https:\/\/unclemikesoutdoors.ca\/fr\/products\/meat-church-honey-hog-bbq-rub-12-5-oz","provider":"Uncle Mike's Outdoors and More!","version":"1.0","type":"link"}