{"product_id":"fire-smoke-society-sugar-smoke-bbq-rub-9-5-oz","title":"Fire \u0026 Smoke Society Sugar \u0026 Smoke BBQ Rub – 9.5 oz","description":"\u003ch2\u003eFire \u0026amp; Smoke Society Sugar \u0026amp; Smoke BBQ Rub – 9.5 oz\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Sugar \u0026amp; Smoke BBQ Rub\u003c\/strong\u003e delivers the classic barbecue combination of sweetness and wood-fired smoke with a bold blend of sea salt, cane sugar, garlic, toasted onion, smoked paprika and hickory smoke flavour. It's made for low-and-slow barbecue, creating rich sweet-and-smoky flavour on pork butts, ribs and chicken.\u003c\/p\u003e\n\n\u003cp\u003eYou don't need to run the smoker all day to put Sugar \u0026amp; Smoke to work. Shake it onto grilled or sautéed pork and chicken, oven-roasted pork tenderloin, burgers, air-fried tenders and wings or bacon-wrapped poppers. It's also delicious stirred into baked beans and meaty braises. This \u003cstrong\u003e9.5 oz \/ approximately 269 g\u003c\/strong\u003e bottle makes it easy to bring classic BBQ flavour to both weekend smoking and weeknight meals.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eClassic sweet-and-smoky BBQ flavour\u003c\/li\u003e\n\u003cli\u003eMade with cane sugar and sea salt\u003c\/li\u003e\n\u003cli\u003eHickory smoke brings wood-fired BBQ character\u003c\/li\u003e\n\u003cli\u003eGarlic and toasted onion add savoury depth\u003c\/li\u003e\n\u003cli\u003eSmoked paprika rounds out the smoky profile\u003c\/li\u003e\n\u003cli\u003eExcellent for low-and-slow barbecue\u003c\/li\u003e\n\u003cli\u003ePerfect for pork butt and pulled pork\u003c\/li\u003e\n\u003cli\u003eExcellent on pork ribs\u003c\/li\u003e\n\u003cli\u003eGreat on smoked, grilled or roasted chicken\u003c\/li\u003e\n\u003cli\u003eWorks beautifully on pork tenderloin\u003c\/li\u003e\n\u003cli\u003eGreat for burgers, tenders and wings\u003c\/li\u003e\n\u003cli\u003eDelicious in baked beans and braised dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sugar \u0026amp; Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet \u0026amp; Smoky BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet, Smoky \u0026amp; Savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Cane Sugar, Sea Salt, Hickory Smoke, Garlic, Toasted Onion \u0026amp; Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork, Ribs \u0026amp; Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Burgers, Wings, Baked Beans \u0026amp; Braises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 9.5 oz \/ Approximately 269 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet \u0026amp; Smoky BBQ Flavour\u003c\/h2\u003e\n\n\u003cp\u003eSugar \u0026amp; Smoke is built around one of barbecue's most popular flavour combinations: \u003cstrong\u003esweetness and smoke\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCane sugar provides the sweet foundation while sea salt balances the blend. Garlic and toasted onion bring savoury depth, smoked paprika adds another layer of smoky character and hickory smoke flavour delivers that unmistakable wood-fired BBQ profile.\u003c\/p\u003e\n\n\u003cp\u003eThe result is an approachable BBQ rub that works just as well for a weekend smoker session as it does for a quick weeknight dinner.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBuilt for Low \u0026amp; Slow BBQ\u003c\/h2\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society designed Sugar \u0026amp; Smoke with \u003cstrong\u003elow-and-slow cooking\u003c\/strong\u003e in mind.\u003c\/p\u003e\n\n\u003cp\u003eSeason larger cuts before they head to the smoker and let the combination of sugar, spices and smoke flavour complement the natural richness of the meat throughout the cook.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly well suited to pork butt, ribs and chicken—the kinds of barbecue favourites where a sweet and smoky rub really shines.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect for Pork Butt \u0026amp; Pulled Pork\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePork butt is one of the signature uses for Sugar \u0026amp; Smoke.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eApply the seasoning generously before smoking pork shoulder or pork butt low and slow. The cane sugar provides sweetness while the hickory smoke, smoked paprika, garlic and onion create the savoury-smoky backbone.\u003c\/p\u003e\n\n\u003cp\u003eOnce the pork is tender enough to pull, serve it on its own or pair it with your favourite BBQ sauce for another layer of flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eMade for Ribs\u003c\/h2\u003e\n\n\u003cp\u003eSweet and smoky seasoning is a natural match for \u003cstrong\u003epork ribs\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eSugar \u0026amp; Smoke gives ribs the familiar barbecue combination of cane sugar, savoury aromatics and hickory smoke flavour. Use it on baby backs, side ribs or your favourite rack before smoking, grilling or oven cooking.\u003c\/p\u003e\n\n\u003cp\u003eFinish the ribs dry or add BBQ sauce near the end of the cook depending on your preferred style.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGreat on Chicken\u003c\/h2\u003e\n\n\u003cp\u003eSugar \u0026amp; Smoke isn't just a pork rub. Fire \u0026amp; Smoke Society also recommends it for \u003cstrong\u003echicken\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eUse it on whole smoked chickens, thighs, drumsticks, breasts or wings when you want a sweeter BBQ profile with plenty of smoky flavour.\u003c\/p\u003e\n\n\u003cp\u003eIt works on the smoker and grill, but it's equally useful for oven-roasted or sautéed chicken when outdoor cooking isn't on the agenda.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWeeknight Pork Tenderloin\u003c\/h2\u003e\n\n\u003cp\u003eYou don't have to wait for the weekend to enjoy Sugar \u0026amp; Smoke.\u003c\/p\u003e\n\n\u003cp\u003eSeason a \u003cstrong\u003epork tenderloin\u003c\/strong\u003e before roasting or grilling for an easy dinner that brings classic BBQ flavour indoors.\u003c\/p\u003e\n\n\u003cp\u003eThe sweet-and-smoky profile complements lean pork particularly well and gives you plenty of flavour without requiring an all-day cook.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eGame-Day Wings \u0026amp; Tenders\u003c\/h2\u003e\n\n\u003cp\u003eShake Sugar \u0026amp; Smoke onto \u003cstrong\u003echicken wings or tenders\u003c\/strong\u003e before cooking for an easy sweet and smoky alternative to a traditional hot wing seasoning.\u003c\/p\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society specifically recommends it for air-fried tenders and wings, making it useful when you want BBQ flavour without firing up the smoker.\u003c\/p\u003e\n\n\u003cp\u003eServe them dry or finish with your favourite BBQ or wing sauce.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eBurgers \u0026amp; Bacon-Wrapped Poppers\u003c\/h2\u003e\n\n\u003cp\u003eSugar \u0026amp; Smoke can bring BBQ flavour to more than traditional smoked meats.\u003c\/p\u003e\n\n\u003cp\u003eUse it on \u003cstrong\u003eburgers\u003c\/strong\u003e before grilling or shake it onto bacon-wrapped poppers for an extra layer of sweetness, smoke and savoury spice.\u003c\/p\u003e\n\n\u003cp\u003eIt's an easy bottle to keep beside the grill whenever you want to add classic barbecue character to appetizers and everyday favourites.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eUpgrade Your Baked Beans\u003c\/h2\u003e\n\n\u003cp\u003eOne of the easiest ways to use Sugar \u0026amp; Smoke is in \u003cstrong\u003ebaked beans\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of cane sugar, garlic, onion, smoked paprika and hickory smoke flavour fits naturally into sweet and savoury BBQ beans.\u003c\/p\u003e\n\n\u003cp\u003eAdd it to your favourite recipe and serve alongside pulled pork, ribs, chicken or burgers.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePork Butt\u003c\/li\u003e\n\u003cli\u003ePork Shoulder\u003c\/li\u003e\n\u003cli\u003ePulled Pork\u003c\/li\u003e\n\u003cli\u003eBaby Back Ribs\u003c\/li\u003e\n\u003cli\u003eSide Ribs\u003c\/li\u003e\n\u003cli\u003ePork Tenderloin\u003c\/li\u003e\n\u003cli\u003eWhole Chicken\u003c\/li\u003e\n\u003cli\u003eChicken Thighs\u003c\/li\u003e\n\u003cli\u003eChicken Wings\u003c\/li\u003e\n\u003cli\u003eChicken Tenders\u003c\/li\u003e\n\u003cli\u003eBurgers\u003c\/li\u003e\n\u003cli\u003eBacon-Wrapped Poppers\u003c\/li\u003e\n\u003cli\u003eBaked Beans\u003c\/li\u003e\n\u003cli\u003eMeaty Braises\u003c\/li\u003e\n\u003cli\u003eLow-and-Slow Smoking\u003c\/li\u003e\n\u003cli\u003eBackyard Grilling\u003c\/li\u003e\n\u003cli\u003eOven Roasting\u003c\/li\u003e\n\u003cli\u003eAir Frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Fire \u0026amp; Smoke Society\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Sugar \u0026amp; Smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e BBQ Rub \u0026amp; Seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet \u0026amp; Smoky BBQ Rub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e Sweet, Smoky \u0026amp; Savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Flavours:\u003c\/strong\u003e Cane Sugar, Sea Salt, Hickory Smoke, Garlic, Toasted Onion \u0026amp; Smoked Paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Uses:\u003c\/strong\u003e Pork, Ribs \u0026amp; Chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Uses:\u003c\/strong\u003e Burgers, Wings, Baked Beans, Poppers \u0026amp; Braises\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 9.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetric Weight:\u003c\/strong\u003e Approximately 269 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy Buy This?\u003c\/h2\u003e\n\n\u003cp\u003eFire \u0026amp; Smoke Society Sugar \u0026amp; Smoke is a strong choice when you want \u003cstrong\u003eclassic sweet and smoky BBQ flavour from one versatile seasoning\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eCane sugar and sea salt create the foundation, while garlic and toasted onion add savoury depth. Smoked paprika and hickory smoke flavour provide the smoky character that makes the blend feel right at home around a smoker or grill.\u003c\/p\u003e\n\n\u003cp\u003eIt's particularly useful for pork. One bottle can season pork butt for pulled pork, racks of ribs and quick weeknight pork tenderloin. Chicken, burgers, wings and baked beans give it plenty of uses beyond traditional smoked pork.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're cooking low and slow all afternoon or putting dinner together after work, Sugar \u0026amp; Smoke makes it easy to add familiar barbecue flavour.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhat does Fire \u0026amp; Smoke Society Sugar \u0026amp; Smoke taste like?\u003c\/h3\u003e\n\n\u003cp\u003eSugar \u0026amp; Smoke has a classic sweet-and-smoky BBQ flavour featuring cane sugar, sea salt, hickory smoke, garlic, toasted onion and smoked paprika.\u003c\/p\u003e\n\n\u003ch3\u003eIs Sugar \u0026amp; Smoke good for pulled pork?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Pork butt and pork shoulder are signature uses for Sugar \u0026amp; Smoke, making it an excellent choice for low-and-slow pulled pork.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Sugar \u0026amp; Smoke on ribs?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society specifically recommends the rub for ribs. Its sweet and smoky flavour works especially well with pork ribs.\u003c\/p\u003e\n\n\u003ch3\u003eIs Sugar \u0026amp; Smoke good on chicken?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Use it on smoked, grilled, roasted or sautéed chicken, including whole birds, thighs, breasts, wings and tenders.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Sugar \u0026amp; Smoke on pork tenderloin?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society recommends it for oven-roasted pork tenderloin as an easy way to bring BBQ flavour to a weeknight meal.\u003c\/p\u003e\n\n\u003ch3\u003eCan I use Sugar \u0026amp; Smoke on burgers?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Burgers are another recommended use for the blend and are an easy way to enjoy its sweet-and-smoky flavour without a long cook.\u003c\/p\u003e\n\n\u003ch3\u003eIs Sugar \u0026amp; Smoke good for chicken wings?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Fire \u0026amp; Smoke Society recommends the seasoning for wings and tenders, including those cooked in an air fryer.\u003c\/p\u003e\n\n\u003ch3\u003eCan I put Sugar \u0026amp; Smoke in baked beans?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Baked beans are one of the manufacturer's recommended uses and pair naturally with the seasoning's cane sugar, garlic, onion and smoky flavour.\u003c\/p\u003e\n\n\u003ch3\u003eDoes Sugar \u0026amp; Smoke contain sugar?\u003c\/h3\u003e\n\n\u003cp\u003eYes. Cane sugar is a key part of Sugar \u0026amp; Smoke's signature sweet-and-smoky BBQ flavour profile.\u003c\/p\u003e\n\n\u003ch3\u003eHow big is this bottle of Sugar \u0026amp; Smoke?\u003c\/h3\u003e\n\n\u003cp\u003eThis listing is for the \u003cstrong\u003e9.5 oz \/ approximately 269 g\u003c\/strong\u003e bottle of Fire \u0026amp; Smoke Society Sugar \u0026amp; Smoke BBQ Rub.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eSweet Smoke for Serious BBQ\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFire \u0026amp; Smoke Society Sugar \u0026amp; Smoke combines cane sugar, sea salt, hickory smoke, garlic, toasted onion and smoked paprika for classic sweet-and-smoky barbecue flavour. From pulled pork and ribs to chicken, burgers, wings and baked beans, this 9.5 oz BBQ rub brings wood-fired character to weekend smoking and weeknight cooking.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Leapfrog Outdoor","offers":[{"title":"Default Title","offer_id":50738157781161,"sku":"FSSSR10","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/6955\/6393\/files\/L_SugarSmoke-Refresh_Front.webp?v=1791912759","url":"https:\/\/unclemikesoutdoors.ca\/products\/fire-smoke-society-sugar-smoke-bbq-rub-9-5-oz","provider":"Uncle Mike's Outdoors and More!","version":"1.0","type":"link"}