Hi Mountain Ultimate Jerky Cutting Board & Knife

Hi Mountain Ultimate Jerky Cutting Board & Knife

Hi Mountain Ultimate Jerky Cutting Board & Knife makes it easier to cut consistent strips of whole-muscle meat for homemade jerky. Its innovative design provides two cutting depths—1/4" and 3/8"—so you can prepare evenly sliced beef, venison and wild game jerky without trying to judge thickness by hand.

The board features a textured meat-gripping surface, drainage ridges, non-slip rubber feet and a reversible flat cutting surface. It also includes a 13.5" high-carbon 420 stainless-steel knife with an ergonomic, non-slip Kraton handle. When you're finished, the components nest into the board for convenient storage.

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Why You'll Love It

• Cuts consistent strips for homemade jerky
• Two cutting depths: 1/4" and 3/8"
• Excellent for beef, venison and wild game
• Textured surface helps grip meat while cutting
• Textured design also helps tenderize the meat
• Ridges help keep liquid away from the meat
• Reversible design provides a flat cutting surface
• Non-slip rubber feet improve stability
• Convenient carrying handle
• Components nest into the board for storage
• Dishwasher-safe board
• 13.5" stainless-steel knife included

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Features

• Brand: Hi Mountain Seasonings
• Product: Ultimate Jerky Cutting Board & Knife
• Product Type: Jerky Making Tool
• Cutting Depths: 1/4" & 3/8"
• Knife Length: 13.5"
• Knife Material: High-Carbon 420 Stainless Steel
• Knife Handle: Ergonomic Non-Slip Rubberized Kraton
• Board Surface: Textured Meat-Gripping Surface
• Feet: Non-Slip Rubber
• Reversible: Yes
• Dishwasher Safe: Yes
• Integrated Storage: Yes

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Consistent Jerky Strips

Consistent thickness is important when making whole-muscle jerky. Pieces that vary significantly in thickness can dry at different rates, leaving some pieces finished before others.

The Hi Mountain Jerky Cutting Board provides dedicated 1/4" and 3/8" cutting depths, helping you produce more uniform slabs before cutting them into individual jerky strips.

Choose the thickness you prefer and use the included long knife to slice across the meat while the board guides the cut.

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Choose 1/4" or 3/8" Thickness

The two-depth design gives you more control over the style of jerky you're making.

Use the 1/4" depth when you want thinner pieces, or move to the 3/8" depth for a thicker cut.

Once the slabs are cut, flip the board over and use its flat surface to cut them into your preferred strip size.

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Textured Surface Holds the Meat

Hi Mountain designed the cutting surface to do more than simply support the meat.

The textured surface helps grip and tenderize the meat and can help seasoning penetrate after the meat has been prepared.

Built-in ridges also help move liquid away from the meat while you're working.

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13.5" High-Carbon Stainless-Steel Knife Included

The included knife is specifically designed to work with the jerky board.

It features a 13.5" high-carbon 420 stainless-steel blade for making long, accurate cuts through whole-muscle meat.

An ergonomic, rubberized Kraton handle provides a secure, non-slip grip while cutting.

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Designed for Easy Storage

Jerky-making equipment doesn't need to take over your kitchen.

The components are designed to nest into the cutting board when not in use, creating a more compact package for storage between batches.

A built-in carrying handle also makes the board easier to move or take along with your meat-processing equipment.

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What's Included?

• Hi Mountain Ultimate Jerky Cutting Board
• 13.5" High-Carbon 420 Stainless-Steel Knife
• Integrated Components for 1/4" & 3/8" Cutting Depths

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Perfect For

• Beef Jerky
• Venison Jerky
• Elk Jerky
• Wild Game Jerky
• Whole-Muscle Jerky
• Uniform Jerky Strips
• Hunters
• Home Meat Processing
• Wild Game Processing
• Jerky Making

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Specifications

• Brand: Hi Mountain Seasonings
• Product: Ultimate Jerky Cutting Board & Knife
• Product Type: Jerky Cutting Board & Knife Set
• Cutting Thickness: 1/4" or 3/8"
• Knife Blade Length: 13.5"
• Knife Blade Material: High-Carbon 420 Stainless Steel
• Knife Handle Material: Rubberized Kraton
• Non-Slip Feet: Yes
• Reversible Cutting Surface: Yes
• Carrying Handle: Yes
• Nesting Storage: Yes
• Dishwasher Safe: Yes
• Hi Mountain Item Number: 00169

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Why Buy This?

Cutting whole-muscle jerky by eye can leave you with strips of different thicknesses, which can make consistent drying more difficult.

The Hi Mountain Ultimate Jerky Cutting Board gives you dedicated 1/4" and 3/8" cutting depths to help produce consistent slices from beef, venison and other wild game.

With the long stainless-steel knife, reversible cutting surface, non-slip feet and integrated storage all included, it's a practical tool for anyone regularly making homemade whole-muscle jerky.

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Frequently Asked Questions

What thickness does the Hi Mountain Jerky Cutting Board cut?

The board provides two cutting depths: 1/4" and 3/8", allowing you to choose between thinner and thicker jerky slices.

Does the jerky cutting board include a knife?

Yes. It includes a 13.5" high-carbon 420 stainless-steel knife with an ergonomic, non-slip rubberized Kraton handle.

Can I use it for venison jerky?

Yes. It's an excellent tool for slicing venison, elk, beef and other suitable whole-muscle meats into consistent jerky strips.

Can I use the other side as a regular cutting board?

Yes. Flip the board over and the flat side can be used to cut prepared slabs into individual strips and for other cutting tasks.

Is the Hi Mountain Jerky Cutting Board dishwasher safe?

Yes. Hi Mountain identifies the cutting board as dishwasher safe. Follow the manufacturer's care instructions for the knife and other components.

How does the board store?

The components nest into the board for compact storage, and the board also has a convenient carrying handle.

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Cut Better, More Consistent Jerky

Hi Mountain Ultimate Jerky Cutting Board & Knife takes the guesswork out of slicing whole-muscle jerky. Choose 1/4" or 3/8" thickness, cut consistent slabs with the included 13.5" stainless-steel knife, then flip the board over to finish cutting your jerky strips.