Roasted Chickpeas (Lightly Salted)

They’re soft, but not mushy. They’re dry, but not desert dry. Lightly salted chickpeas are a healthy snack with enough fibre and protein to satisfy your hunger for hours. Chickpeas, also called garbanzo beans, are eaten as a snack or used in soups, salads, and a variety of main dishes. They have a mild, nutty flavour that’s quite addictive.  They are great to keep on hand if you’re dieting and are seeking a satisfying snack that will help you avoid binge eating.

INGREDIENTS

Dry-roasted yellow chickpeas, salt. Packed in the same facility containing peanuts, tree nuts, soy, milk products. 

KEEP IT FRESH!

Store at room temperature for up to 6 months.